Valsabbion Restaurant Closes
For years Valsabbion restaurant, just outside Pula, has been considered one of Croatia’s finest gastronomic restaurants, maybe even the finest. Part of the Valsabbion hotel, the restaurant was known for its creative, even daring dishes, a rarity along the Croatian coast where expertly grilled fish is usually enough to please the crowd. Yes, it was pricey relative to other local restaurants but the quality was superb. A similar meal would cost many times more in neighbouring Italy. What happened? In an interview, owner Sonja Peric remarked that the cost of running such a restaurant was extremely high and the profits … Continue reading →