Posted in 
June 26th, 2009
Forget about professional reviewers; let’s ask diners what they think. That’s the idea behind “100 Vodećih Hrvatskih Restorana” (Croatia’s Top 100 Restaurants) where visitors to the Croatian gastronomy site, www.gastronaut.hr, were invited to answer questionaires about their dining experiences.
The results are not too surprising if you’ve been regularly dining in Croatia. Let’s take a look:
Top Dubrovnik Restaurants
Atlas Club Nautika: classic, pricey
Gil’s: fusion, modern
Ragusa 2: local, regional
Domino: steak
See more on the best restaurants in Dubrovnik.
Top Split Restaurants
See more on the best restaurants in Split.
Top Zadar Restaurants
See more on the best restaurants in Zadar.
Other restaurants that made the cut include: Boškinac in Novalja; Amfora, Bevanda and Plavi Podrum in Opatija; Komiza in Komiza, Cetiri Ferala in Starigrad, Paklenica; Kapetanova kuća in Mali Ston; Milan and Vela Nera in Pula; Zlatne školjke in Skradin; Stari Puntija, Pod Starim Krovovima and Okrugljak in Zagreb.
Tags: 
